Kitchen

Ribeye with Chef’s Wine Sauce

12oz Hand-cut Angus steak with   recommended wine sauce.

34.00

Land meets Sea

6oz New York Steak with king crab and tempura-fried lobster tail

42.95

Fisherman’s Platter

Steamed small king crab and fried cod, salmon, scallop, and panko shrimp.

27.50

Alaskan Salmon Entrée

Salmon cooked with miso butter and served with scallops and asparagus.

24.50

Beef Rice Special

Slices of grilled New York beef served over rice with teriyaki sauce

17.95

Chicken Rice Special

Slices of grilled chicken breast served over rice with teriyaki sauce

15.95

Pork Cutlet Rice Special

Pork cutlet and egg served over rice with egg drop sauce

13.9

Scallop & Shrimp Entrée

Scallop and shrimp cooked with spicy garlic teriyaki sauce, onion, and   asparagus.

24.00

Lobster Tail and Shrimp Tempura Donburi

Tempura-fried lobster tail & shrimp served over rice with a special garlic sauce.

32.00

Shrimp Tempura Entrée

7 pieces of deep-fried shrimp with 2 pieces of deep-fried vegetables.

18.50

Pork Cutlet Entree:

Coated with Japanese panko bread crumbs, deep fried and served with tonkatsu sauce on the side.

17.50

Nabeyaki Udon

Shrimp Tempura, chicken, crab stick, and egg served with wheat noodles and broth in a metal pot.

14.95

Entrees  ( Served with soup or salad and rice or French fries ) 

Pacific Cod……………………………………………………………………………….19.50

                 Deep-fried pacific cod served with shrimp and asparagus.

Alaskan Salmon………………………………………………………………………..24.50

                 Salmon cooked with miso butter and served with scallops and asparagus

Black Cod……………………………………………………………………………….. 27.50

               Marinated in miso for days and then broiled

Shrimp…………………………………………………………………………………….19.50

            Shrimp cooked with spicy garlic teriyaki sauce & onion, avocado, & asparagus

Scallop & Shrimp………………………………………………………………………24.00

             Scallop and shrimp cooked with spicy garlic teriyaki sauce, onion, & asparagus

Shrimp Tempura……………………………………………………………………….18.50

            7 pc golden, deep-fried shrimp with 2 pc deep-fried vegetables

Vegetable Tempura……………………………………………………………………15.50

              A mix of golden, deep-fried vegetables

Chicken Teriyaki……………………………………………………………………….17.50

             Very popular Japanese style teriyaki

Beef……………………………………………………………………………………….29.50

              12 oz New York style broiled Angus steak, salt & pepper or sauce

Ribeye…………………………………………………………………………………….31.50

             12 oz Hand-cut Angus steak        

Pork……………………………………………………………………………………….17.50

            Special cutlet finish, deep fried and served with tonkatsu sauce

 

Side of brown rice………… 3.50

Substitute brown rice for white rice……additional 2.00

 

Kid’s (under 12 years old)……………………………………………………………9.50

             For additional soup, rice, and soft drink or juice…2.00

 

Choice of:                    

Sushi California roll sprinkled with furikake (seaweed and dried bonito seasoning)

Mixed Tempura, Beef Teriyaki, Spaghetti

Chicken (fried or teriyaki),  Mixed Tempura……………………..……………11.50

Noodles

 

Udon or Soba (Hot soup, served with soup or salad)

*Udon is wheat noodles, Soba is buckwheat noodles                      

 

Nabeyaki   Shrimp tempura, chicken, crab stick, & egg served in metal pot………..14.95

Tempura   Shrimp tempura (2 pc) & vegetable tempura (2 pc)…………….………..13.95

Spicy Seafood   Assorted seafood………………………………………………………….16.95

 

Spaghetti (Served with soup or salad) 

Seafood   Assorted seafood with garlic onion sauce………………………………………….16.95

Chicken   Chicken with tomato sauce……………………………………………………………..15.95

Beef      Beef with tomato sauce……………………………………………………………………..16.95

Tomato   Fresh tomato and garlic………………………………………………………………….13.95

 

Yakisoba (Stir-fried Japanese noodles & vegetables, served with soup or salad) 

Seafood  Assorted seafood………………………………………………………………………16.95

Chicken………………………………………………………………………………………………………15.95

Beef……………………………………………………………………………………………………………16.95

Vegetable…………………………………………………………………………………………………….14.95

Donburi (Rice bowl. Served with miso soup or salad)

・Chicken Teriyaki………………………………………………………………………………….10.25

・Beef (Rib eye)……………………………………………………………………………………..12.95

・Pork Cutlet (Japanese style with egg)……………………………………………………..11.95

・Unagi (Eel)………………………………………………………………………………………….15.25

Rice Special (Served with soup or salad)              

Pork Cutlet………………………………………………………………………………………………….13.95

            Pork cutlet and egg served over rice with egg drop sauce.

Beef……………………………………………………………………………………………………………17.95

 Slices of grilled New York beef served over rice with teriyaki sauce.

Chicken………………………………………………………………………………………………………15.95

            Slices of grilled chicken breast served over rice with teriyaki sauce.

Salmon………………………………………………………………………………………………………..16.95

            Grilled salmon with scallops, shrimp, and asparagus served over rice with teriyaki sauce.

Pacific Cod………………………………………………………………………………………………….14.95

            Grilled pacific cod with scallops, shrimp, and asparagus served over rice with teriyaki sauce.

Lunch Special   ( Lunch Box )

 

・#1-A Chicken Box …………………………………………………………………………11.25

   (#1- A includes salad, CA roll, shrimp & onion tempura and chicken teriyaki & rice.)

・#1-B Beef Box……………………………………………………………………………….11.50

(#1- B includes salad, CA roll, shrimp & onion tempura and beef teriyaki rice.)

・#1-C Chicken Box with Gyoza…………………………………………………………………………………………………9.50

(Chicken Box with three pcs of deep fried gyoza. Shrimp tempura not included.)

・#1-D Beef Box with Gyoza………………………………………………………………..9.95

(Beef Box with three pcs of deep fried gyoza. Shrimp tempura not included.)

・#2 Fish & Chip Box…………………………………………………………………………………………………..11.50

(#2 includes salad, CA roll, French Fries, fried pacific cod & salmon)

・#3-A Sushi & Sashimi Box………………………………………………………………11.95

(#3-A includes salad, CA roll, 3 pieces of nigiri sushi (shrimp, crab stick,

egg) and 3 pieces of sashimi (tuna, salmon, albacore)

・#3-B Chirashi Sushi Box…………………………………………………………………12.25

(#3-B includes salad, CA roll, 3 pieces of sashimi (Tuna, Salmon, Albacore)

and chirashi (Bed of rice with a variety a sashimi on top) .)

・#4 vegetable Box………………………………………………………………………………9.95

(4 includes salad, vegetable handroll, teriyaki stir-fly vegetables

tofu over rice, and vegetable tempura)

 

  All boxes include Miso Soup

  No substitutions are allowed except for the following:

  *Miso can be substituted for the Soup of the Day for $2.00

  **#2 Fish & Chip Box – Fried cod and salmon can be substituted for all fried

  salmon for $3.00 or $1.50 for each fried salmon stick

Salads (Dressings: Carrot, Sesame, Wasabi, Ranch, Italian, Blue Cheese, Thousand Island, Caesar)

・Garden salad                   Fresh green salad with assorted vegetables……………9.50

・Chicken salad                  Garden salad topped with grilled chicken………………16.50

・Seaweed Salad……………………5.00

・Side salad                         Fresh green salad…………………………………………………3.75

・Miso soup                        Soybean broth, tofu, seaweed…..2.50      Bowl…………4.50

・Soup of the Day (Please ask your server)……………………3.50      Bowl……………7.00

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